Paring knife - Boker

Looking for an all-purpose knife?

The paring knife has its place in every kitchen. It is very versatile; you can use it for multiple tasks such as cutting thin slices or peeling fruits and vegetables.

We offer you the model from the German brand Boker, its design is inspired by traditional Japanese knives, you will find:

• A 15 cm long blade in Damask steel forged with 37 layers which gives each blade a unique and elegant result, with a VG-10 core giving you a remarkable sharpness.

• A traditional Japanese D-shaped handle gives you a pleasant grip, made of high quality plywood giving you high resistance to bacteria.

• The blade and the handle are linked by a full stainless steel bolster allowing the knife to be held in place perfectly.

• The advantage of this knife is that the natural flavors are preserved and no oil is lost because the food is cut smooth and clean in a single movement. For example, you can cut onions without tears .

With this knife, find the mix between Japanese know-how and the quality of German manufacturing.

Using advice :

The blade contains a higher than average level of carbon, so it will be more susceptible to corrosion. If it is not washed and dried properly, it may rust. Therefore, it must be kept away from humidity.

Please note: for optimal preservation of its qualities and long-term performance, this knife is not dishwasher safe. Simply hand wash with mild soap, rinse and dry immediately. Store in a dry place.

Despite its above-average rigidity, like any knife, it must be well sharpened to maintain the quality of its edge. You can sharpen the blade using a whetstone or a steel. In addition, always use a cutting board, this way you preserve the edge of the blade longer.