Petty table knife - Kane Tsune

Need a premium table knife?

We offer you this Japanese table knife from Kane Tsune, although the Japanese do not use table knives, since all the dishes are already cut they will use this knife in the kitchen.

Elegance and cut are there for this model with:

• His blade of 120mm in length, designed in steel  DSR-1K6  with high carbon content, its hardness is at 58 HRC on the Rockwell scale will provide perfect resistance against micro shocks due to daily cuts and therefore a long lifespan always of the same quality. The Tsuchime finish blade with its elegant hammering has in fact a non-stick property; the hollows thus formed act as cells, allowing cut food not to stick to the blade.   

• Its handle designed in wooden plywood which offers a robust and moisture-resistant result and a pleasant grip. The black bolster ensures the balance of the knife and allows you to easily hold the tool at all times even during intensive use.

This versatile knife is designed for all your cooking needs, whether Japanese or Western cuisine. You can cook your favorite foods and use it at the table during your meal.

This knife with its refined design is handcrafted in Japan in the town of Seki, known locally for the manufacture of superior quality knives. Adopt it for a kitchen made according to the rules of the art.

Using advice :

The blade contains a higher than average level of carbon, so it will be more susceptible to corrosion. If it is not washed and dried properly, it may rust. Store in a dry place.

Please note : for optimal preservation of its qualities and long-term performance, this knife is not dishwasher safe. Simply hand wash with mild soap, rinse and dry immediately.

Despite its above-average rigidity, like any knife, the Petty knife must be well sharpened to maintain the quality of its edge. You can sharpen the blade using a sharpening stone , preferably. In addition, always use a cutting board, this way you preserve the edge of the blade longer.