Petty chef's knife - Kane Tsune

Petty by Kane Tsune is a magnificent Japanese version of the Western Chef's Knife.

Do you want to prepare gourmet meals at home?

With the Petty chef's knife from Japan it's possible!

It offers you both a mix of ancestral know-how while respecting traditions and culture but also modernity with the choice of form and materials used.

The chef's knife or professional knife is the symbol of the chef. Characterized by its tip, it is a very important tool for your kitchen whether you are a professional or amateur cook. An essential part of your cooking equipment!

The end of its blade allows you to cut very finely and enhance foods such as raw fish with rich flesh, meats, fresh herbs, fruits, etc.

• Its 13.5 cm blade , with a carbon-enriched steel core, covered with a layer of softer steel placed alternately that can be seen on the surface of the knife. Its hardness is 61/62 HRC, giving you a sharp and rigid blade. It will provide perfect resistance against micro shocks due to daily cutting and therefore a long lifespan with always the same cutting quality.

• Its traditional Japanese D-shaped handle gives you a pleasant grip, made of sandalwood , its virtue is high resistance to bacteria, and depending on the maturity of the tree, it is considered precious. The top of the handle is completed by a black Pakkawood bolster, a material resistant to humidity and temperature variations.

This Petty chef's knife with its refined design is handcrafted in Japan in the town of Seki, known locally for the manufacture of superior quality knives. Adopt it for a kitchen made according to the rules of the art.

Using advice :

The blade contains a higher than average level of carbon, so it will be more susceptible to corrosion. If it is not washed and dried properly, it may rust. Store in a dry place.

Please note : for optimal preservation of its qualities and long-term performance, this knife is not dishwasher safe. Simply hand wash with mild soap, rinse and dry immediately.

Despite its above-average rigidity, like any knife, the Petty knife must be well sharpened to maintain the quality of its edge. You can sharpen the blade using a sharpening stone , preferably. In addition, always use a cutting board, this way you preserve the edge of the blade longer.