K2 chef's knife - Fallkniven

The Fallkniven chef's knife in the Santoku shape is undoubtedly the best knife for vegetables. Finely cut fresh vegetables are healthy, look neat and taste delicious when finely grated. Only the perfectly designed Santoku can do that! The K2 is a modern and ergonomic kitchen knife intended for the professional chef.

The wide blade provides rigidity that makes the knife perfect for delicate tasks. In addition, the shape of the cutting edge allows it to cut in both directions. The advantage of using special steel is that the blade can be made thinner, lighter and stiffer, making your kitchen work easier and more enjoyable. The VG10 laminated special steel allows the cutting edge to last longer, which is of course a particular advantage for professionals. The tang runs through the handle over almost its entire width, which gives stability and rigidity to the knife.

Particular attention has been paid to the handle: the handle must fill the hand without being uncomfortable, while providing a shape that guarantees safety when working with the knife. For this, the handle is made of heat-resistant rubber: the better the grip, the less tired the hands are. Additionally, the handle is easy to clean as it has no grooves or dents. The hygienic aspect is an important detail for people who work with food in restaurants and catering establishments, especially for their customers.

Please note that this knife is not suitable for cutting frozen foods, nor for chopping bones, which would inevitably result in a broken or bent edge. For these heavy tasks, we advise you to use a saw or cleaver. And finally, the best working base is a wooden cutting board - they are also more hygienic than plastic.

Features

• Total length: 305mm. Wide silk assembly
• Net Weight: 165
• Blade length: 175
• Steel: VG10
• Finish: Thermorun
• Profile: Drop Point
• Blade color: White
• Sharp: Smooth
• Lock: Fixed
• Handle color: Black