K1 chef's knife - Fallkniven

The K1, also called Blue Whale, is a modern and ergonomic kitchen knife intended for the professional chef. The wide blade provides rigidity and strength that makes the knife perfect for delicate tasks. In addition, the shape of the cutting edge allows it to cut in both directions. The advantage of using special steel is that the blade can be made thinner, lighter and stronger, making your kitchen work easier and more enjoyable. The VG10 laminated special steel allows the edge to last longer, which is of course a particular advantage for professionals but also amateurs. The tang runs through the handle over almost its entire width, which gives stability and rigidity to the knife.

Particular attention was paid to the shape of the handle: the handle must fill the hand without being bulky, while providing a shape that guarantees safety when working with the knife. To do this, the handle was made of heat-resistant rubber: the better the grip, the less tired the hands are. Additionally, the handle is easy to clean as it has no grooves or dents. The hygienic aspect is an important detail for people who work with food in restaurants and catering establishments, especially for their customers.

Please note that this knife is not suitable for cutting frozen foods, nor for chopping bones, which would inevitably result in a broken or bent edge. For these heavy tasks, we advise you to use a saw or cleaver. And finally, the best working base is a wooden cutting board - they are also more hygienic than plastic.

Features

• Total length: 330mm. Wide silk assembly
• Net Weight: 165
• Blade length: 200
• Steel: VG10
• Finish: Thermorun
• Profile: Drop Point
• Blade color: White
• Sharp: Smooth
• Lock: Fixed
• Handle color: Black